Recipes and Cooking Tips
Recipes and Cooking Tips
Behind Cambodia’s iconic fish amok is kroeung, the special spice from lemongrass, garlic, galangal, turmeric, shallots, and makrut lime leaf. You can then soak chunks of codfish in this spice, adding fresh eggs and salt to taste. Let’s look at … Read More
Brochettes are a popular street delicacy in many African countries. However, Burundi offers some of the most flavorful, particularly when cooked with specially formulated home spices and skewers from the Kebali forest! You’ll usually encounter these spicy beef while walking … Read More
Ambuyat is a simple side dish prepared from sago: an edible starchy flour from tropical palm trees. In Brunei, you can enjoy this meal alongside steamed meat and vegetables. Other side dishes include carrot slices, cucumber and a special pepper … Read More
Feijoada is a unique traditional bean sauce with rich flavors you can prepare using various meats, sausages, and vegetables as a one-pot dish. This versatile meal has been around since the 1800s, slowly cooked over low heat and served with … Read More
Ćevapi are homemade traditional skinless sausages available in Bosnia and Herzegovina. You’ll need ground beef, lamb, pork, or a mixture of all with spices to make this recipe. In this recipe, we’ll use beef and lamb. Ćevapi is ideal for … Read More
Black forest ham is Baden’s unique meal prepared over several days to achieve a satisfying taste. It’s boneless and flavorful, mostly eaten with cheese, bread, or your favorite side dish. The name is derived from the recipe’s black color and … Read More
Angolan bean soup is unique for its red kidney beans. The best dinner you can have is a hot pot filled with chicken, pork, beef, spices, and vegetables. The soup, locally called Feijão or Feijoada, meaning beans in Portuguese, originated … Read More
Algerian chourba is a distinct soup combining chicken, vegetables, and an egg yolk mixed with lemon to achieve a creamy consistency. Adding cinnamon and finely chopped parsley enhances the taste and aroma. You can make chourba in a variety of … Read More
Summertime brings an abundance of fresh, sweet corn on the cob. While plain corn on the cob with a little butter and salt is delicious, this chipotle lime version takes corn to a whole new flavor level! The combination of … Read More
Chicken skewers are a classic summer grill recipe. Marinated chicken threaded onto skewers and cooked over an open flame always makes for a crowd-pleasing dish. This recipe for Teriyaki Pineapple Chicken Skewers takes the concept one step further by incorporating … Read More