Recipes and Cooking Tips
Recipes and Cooking Tips
Mohinga is a Burmese dish consisting of catfish fillet, spices, noodles, and boiled eggs. This dish is Myanmar’s national dish and is available in various restaurants and among street foods in the country. This delicate soup tastes different depending on … Read More
Riz gras is a traditional national dish of Burkina Faso. The dish is a combination of rice cooked in spices, chicken sauce, and vegetables and served with marinated fried tilapia. To enjoy this rice, eat with your hands! Background and … Read More
Belize rice and beans are delicious meals locals enjoy on Sundays. The national traditional meal is cooked in coconut milk and served with chicken or pork sauce and fried plantain. It’s a versatile dish you can cook with vegetables like … Read More
Coconut milk pulao is a one-pot dish featuring aromatic spices such as cinnamon sticks, turmeric, star anise, cardamom seeds, garlic, bay leaves, cloves, and coriander leaves. The infusion of coconut milk into the rice makes it particularly delicious. Like jollof … Read More
Bahraini macaroni is an excellent lunch or dinner choice. It’s a traditional dish from Bahrain, an island in the Middle East. This dish is prepared using macaroni, garlic, tomato paste, and green peas. Background and Origin Bahraini macaroni is connected … Read More
Surhullu is an Azerbaijani meal prepared with dried and fresh meat and dough pastry. It’s mostly prepared using mutton or sheep meat. Surhullu simply means dipping the dough, and it’s mostly cooked during winter. Background and Origins Surhullu originate from … Read More
Dolma is a versatile meal prepared by stuffing various vegetables, such as tomatoes, bell peppers, jalapeño peppers, and Mexican squash, with chopped vegetables, spices, ground beef, and rice. Dolma is one of the popular tastes of Armenian tradition, dating back … Read More
Angolan bean soup is unique for its red kidney beans. The best dinner you can have is a hot pot filled with chicken, pork, beef, spices, and vegetables. The soup, locally called Feijão or Feijoada, meaning beans in Portuguese, originated … Read More
Algerian chourba is a distinct soup combining chicken, vegetables, and an egg yolk mixed with lemon to achieve a creamy consistency. Adding cinnamon and finely chopped parsley enhances the taste and aroma. You can make chourba in a variety of … Read More
Spanish food is a diverse tapestry of flavours because it reflects the many cultures that have shaped the country’s gastronomic landscape. Arroz Cardoso stands out among classic Spanish rice dishes for its vibrant flavours and visually appealing presentation. Here we … Read More