Kanda: The Delicious Peanut-Sauce Meatballs of Central Africa
Kanda are beef balls and pumpkin seeds topped with tomato sauce in the Central African Republic. First, you roast the pumpkin seeds before grinding and mixing the other ingredients to form meatballs. Let’s follow the step-by-step guide below. Read Also: …
Controversy vs. Culture: The Debate Over Turtle Meat in the Cayman Islands
The controversy surrounding turtle stew in the Cayman Islands dates back to the era before Christopher Columbus. The island is home to turtles, and sailors in short of food would make meals from turtles surrounding them. After the liberation from …
The Magic of Bitterleaf: What Makes Cameroonian Ndolé So Unique?
What makes Ndole unique is the magic of bitter leaves and the combination of spinach, beef, peanuts, and seasonings. Ndole simply means bitter leaves in Cameroonian. These leaves are popular in West Africa and are mostly used in sauces and …
Why Poutine is a Must-Try Dish for Visitors to Canada
Poutine is a rich Canadian crispy potato fries garnished with warm sauce and cheese curds. It sounds like a simple meal; however, a lot goes into frying crispy potatoes and making a creamy gravy. Let’s get started! Background and Origin …
The Secret Ingredients Behind Cambodia’s Iconic Fish Amok
Behind Cambodia’s iconic fish amok is kroeung, the special spice from lemongrass, garlic, galangal, turmeric, shallots, and makrut lime leaf. You can then soak chunks of codfish in this spice, adding fresh eggs and salt to taste. Let’s look at …
Why Cachupa is More Than Just a Meal in Cabo Verdean Culture
Cachupa is a one-pot dish comprising meat and vegetables and condiments of spices. The addition of corn and beans adds flavor and nutrients that are essential for overall well-being. The process of preparing and the choice of ingredients vary from …
Traditional Foods of Burundi: What Makes Brochettes a National Favorite?
Brochettes are a popular street delicacy in many African countries. However, Burundi offers some of the most flavorful, particularly when cooked with specially formulated home spices and skewers from the Kebali forest! You’ll usually encounter these spicy beef while walking …
Mohinga: The Soul-Warming Noodle Soup of Myanmar
Mohinga is a Burmese dish consisting of catfish fillet, spices, noodles, and boiled eggs. This dish is Myanmar’s national dish and is available in various restaurants and among street foods in the country. This delicate soup tastes different depending on …
Riz Gras: The Savory Rice Dish That Feeds a Nation
Riz gras is a traditional national dish of Burkina Faso. The dish is a combination of rice cooked in spices, chicken sauce, and vegetables and served with marinated fried tilapia. To enjoy this rice, eat with your hands! Background and …