Recipes and Cooking Tips
Recipes and Cooking Tips
Cachupa is a one-pot dish comprising meat and vegetables and condiments of spices. The addition of corn and beans adds flavor and nutrients that are essential for overall well-being. The process of preparing and the choice of ingredients vary from … Read More
Brochettes are a popular street delicacy in many African countries. However, Burundi offers some of the most flavorful, particularly when cooked with specially formulated home spices and skewers from the Kebali forest! You’ll usually encounter these spicy beef while walking … Read More
Mohinga is a Burmese dish consisting of catfish fillet, spices, noodles, and boiled eggs. This dish is Myanmar’s national dish and is available in various restaurants and among street foods in the country. This delicate soup tastes different depending on … Read More
Riz gras is a traditional national dish of Burkina Faso. The dish is a combination of rice cooked in spices, chicken sauce, and vegetables and served with marinated fried tilapia. To enjoy this rice, eat with your hands! Background and … Read More
Banitsa is that crispy bakery you need when you crave a homemade snack on a hot Saturday. A mixer of yogurt, cottage cheese, white cheese, eggs and flour coated in butter and olive oil and wrapped in phyllo dough. The … Read More
Brunswick stew is a famous meaty soup loaded with vegetables, lima beans, yellow corn and spices. It’s ideal for lunch and dinner. This recipe is popular in southern America. Background and Origin Brunswick stew is a traditional stew of New … Read More
Ambuyat is a simple side dish prepared from sago: an edible starchy flour from tropical palm trees. In Brunei, you can enjoy this meal alongside steamed meat and vegetables. Other side dishes include carrot slices, cucumber and a special pepper … Read More
Feijoada is a unique traditional bean sauce with rich flavors you can prepare using various meats, sausages, and vegetables as a one-pot dish. This versatile meal has been around since the 1800s, slowly cooked over low heat and served with … Read More
Morogo is a simple meal made with onions, spices, and collard greens, hence its name. It can be served with cornmeal and pounded beef. Morogo may look simple, but it’s rich in protein, dietary fiber and iron. These nutrients are … Read More
Ćevapi are homemade traditional skinless sausages available in Bosnia and Herzegovina. You’ll need ground beef, lamb, pork, or a mixture of all with spices to make this recipe. In this recipe, we’ll use beef and lamb. Ćevapi is ideal for … Read More
