Recipes and Cooking Tips
Recipes and Cooking Tips
Brunswick stew is a famous meaty soup loaded with vegetables, lima beans, yellow corn and spices. It’s ideal for lunch and dinner. This recipe is popular in southern America. Background and Origin Brunswick stew is a traditional stew of New … Read More
Ambuyat is a simple side dish prepared from sago: an edible starchy flour from tropical palm trees. In Brunei, you can enjoy this meal alongside steamed meat and vegetables. Other side dishes include carrot slices, cucumber and a special pepper … Read More
Feijoada is a unique traditional bean sauce with rich flavors you can prepare using various meats, sausages, and vegetables as a one-pot dish. This versatile meal has been around since the 1800s, slowly cooked over low heat and served with … Read More
Morogo is a simple meal made with onions, spices, and collard greens, hence its name. It can be served with cornmeal and pounded beef. Morogo may look simple, but it’s rich in protein, dietary fiber and iron. These nutrients are … Read More
Ćevapi are homemade traditional skinless sausages available in Bosnia and Herzegovina. You’ll need ground beef, lamb, pork, or a mixture of all with spices to make this recipe. In this recipe, we’ll use beef and lamb. Ćevapi is ideal for … Read More
Salteñas are not just ordinary pastries you’ll find in a bakery. They’re savory delicacies filled with chicken shreds or ground beef or mixed with a tasty and spicy gelatin-based sauce containing cubed potatoes, raisins, and boiled eggs. Background and Origin … Read More
Kuli kuli is a tasty snack famous in Benin and West Africa for its nutty and crunchy taste. With groundnuts, ginger, pepper, salt to taste, and this thorough guide, you can prepare brittle biscuits. Background and Origin Kuli Kuli is … Read More
Belize rice and beans are delicious meals locals enjoy on Sundays. The national traditional meal is cooked in coconut milk and served with chicken or pork sauce and fried plantain. It’s a versatile dish you can cook with vegetables like … Read More
Moules frites is a creamy, delicious mussels and French fries dish native to Belgium. The mussels are steamed on high heat with vegetables and served with mayonnaise. If you’re looking for something authentic and simple for lunch or dinner, moules … Read More
Draniki, Belarus’s traditional favorite, is a simple dish with potatoes, onion, salt, and oil to prepare like pancakes. All you need to do is finely grate the potatoes and onions, salt them, then fry them in medium-hot oil. But there’s … Read More
