Vegetable & Stews
Kanda: The Delicious Peanut-Sauce Meatballs of Central Africa
Vegetable & Stews
Kanda: The Delicious Peanut-Sauce Meatballs of Central Africa
Seafood & Coastal Dishes
Controversy vs. Culture: The Debate Over Turtle Meat in the Cayman Islands
Vegetable & Stews
The Magic of Bitterleaf: What Makes Cameroonian Ndolé So Unique?
Breakfast & Snacks
Why Poutine is a Must-Try Dish for Visitors to Canada
Grilling & Main Dishes
The Secret Ingredients Behind Cambodia’s Iconic Fish Amok
Vegetable & Stews
Why Cachupa is More Than Just a Meal in Cabo Verdean Culture
Kanda: The Delicious Peanut-Sauce Meatballs of Central Africa
Kanda are beef balls and pumpkin seeds topped with tomato sauce in the Central African Republic. First, you roast the pumpkin seeds before grinding and mixing the other ingredients to form meatballs. Let’s follow the step-by-step guide below. Read Also: …
Controversy vs. Culture: The Debate Over Turtle Meat in the Cayman Islands
The controversy surrounding turtle stew in the Cayman Islands dates back to the era before Christopher Columbus. The island is home to turtles, and sailors in short of food would make meals from turtles surrounding them. After the liberation from …
The Magic of Bitterleaf: What Makes Cameroonian Ndolé So Unique?
What makes Ndole unique is the magic of bitter leaves and the combination of spinach, beef, peanuts, and seasonings. Ndole simply means bitter leaves in Cameroonian. These leaves are popular in West Africa and are mostly used in sauces and …
Why Poutine is a Must-Try Dish for Visitors to Canada
Poutine is a rich Canadian crispy potato fries garnished with warm sauce and cheese curds. It sounds like a simple meal; however, a lot goes into frying crispy potatoes and making a creamy gravy. Let’s get started! Background and Origin …
The Secret Ingredients Behind Cambodia’s Iconic Fish Amok
Behind Cambodia’s iconic fish amok is kroeung, the special spice from lemongrass, garlic, galangal, turmeric, shallots, and makrut lime leaf. You can then soak chunks of codfish in this spice, adding fresh eggs and salt to taste. Let’s look at …
Kanda: The Delicious Peanut-Sauce Meatballs of Central Africa
Kanda are beef balls and pumpkin seeds topped with tomato sauce in the Central African Republic. First, you roast the pumpkin seeds before grinding and mixing the other ingredients to form meatballs. Let’s follow the step-by-step guide below. Read Also: …
Controversy vs. Culture: The Debate Over Turtle Meat in the Cayman Islands
The controversy surrounding turtle stew in the Cayman Islands dates back to the era before Christopher Columbus. The island is home to turtles, and sailors in short of food would make meals from turtles surrounding them. After the liberation from …