Cooking Methods - Recipe Buster

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Baking

Chipa: Paraguay’s Cheesy Cassava Bread Tradition
1 hr Beginner
Kaukau: The Everyday Staple of Papua New Guinea
Pavlova Perfection: New Zealand’s Iconic Meringue Dessert
1 hr 57 mins Beginner
Imqarrun il-forn: Maltese Baked Pasta You Should Try
18 mins Beginner
Traditional Kosovo Flija– The Unique Layered Pancake Pie
55 mins Beginner
Rye Bread 101: From Starter to Loaf, A Simple Guide
72 hrs 23 mins Beginner
The Authentic Salvadorian Sweet Cheese Bread
1 hr 25 mins Beginner
Dairy
Tres Leches: The Ultimate Three-Milk Dessert You Can Make at Home
1 hr 50 mins Beginner
Gluten Free High Protein
Empanadas de Pino: The Ultimate Chilean Comfort Food
4 hrs 40 mins Beginner
Dairy Gluten Free
Bangkok Coconut and Strawberry Cake Recipe in 5 mins
1 hr Advanced

Blending

Ajvar: The Roasted Pepper Spread That Defines Balkan Flavor
4 hrs 30 mins Beginner
How to Make Indian Butter Chicken: Creamy Tomato-Spiced Curry
55 mins Beginner

Boiling

Ají de Gallina: Peru’s Creamy Chicken Stew with Colonial Roots
1 hr 10 mins Beginner
Ropa Vieja: Panama’s Classic Shredded Beef Stew
2 hrs 40 mins Beginner
Egusi Soup: Nigerian Iconic Dish
2 hrs Beginner
Fura da Nono: Niger’s Traditional Millet & Fermented Milk Refreshment
1 hr 10 mins Beginner
Breakfast the Nicaraguan Way: Authentic Gallo Pinto
8 hrs 35 mins Beginner
Montenegro’s Traditional Kacamak for Breakfast
30 mins Beginner
Imqarrun il-forn: Maltese Baked Pasta You Should Try
18 mins Beginner
Lithuanian Cepelinai: Hearty Potato Dumplings Filled with Tradition
25 mins Beginner
Liechtenstein Käsknöpfle: The Alpine Comfort of Cheese and Noodles
25 mins Beginner
H High Cholesterol High Protein Low Carb
Marara Stew: The Staple Dish of Chad

Coating

Gravlax: Norway’s Traditional Cured Salmon Delight
25 hrs Beginner
Fura da Nono: Niger’s Traditional Millet & Fermented Milk Refreshment
1 hr 10 mins Beginner
Pavlova Perfection: New Zealand’s Iconic Meringue Dessert
1 hr 57 mins Beginner
Street Food Stories: Namibian Kapana Grilled Beef
30 mins Beginner
Gluten Free Low Carb Vegan
Chukuchuk: The Coconut Rice Balls of the Marshall Islands
30 mins Beginner

Cooking

Sinigang: The Comforting Sour Soup Loved Across the Philippines
1 hr 15 mins Beginner
Ají de Gallina: Peru’s Creamy Chicken Stew with Colonial Roots
1 hr 10 mins Beginner
Ropa Vieja: Panama’s Classic Shredded Beef Stew
2 hrs 40 mins Beginner
Ajvar: The Roasted Pepper Spread That Defines Balkan Flavor
4 hrs 30 mins Beginner
Egusi Soup: Nigerian Iconic Dish
2 hrs Beginner
Breakfast the Nicaraguan Way: Authentic Gallo Pinto
8 hrs 35 mins Beginner
Dutch Winter Classic: Stamppot Mashed Potatoes & Vegetables
35 mins Beginner
Zeamă: A Hearty Chicken Noodle Soup for Winter
1 hr 50 mins Beginner
Thieboudienne—The Ultimate Spiced Rice & Fish Feast of Mauritania
1 hr 10 mins Beginner
Gluten Free Low Carb Vegan
Chukuchuk: The Coconut Rice Balls of the Marshall Islands
30 mins Beginner

Curing

Gravlax: Norway’s Traditional Cured Salmon Delight
25 hrs Beginner

Frying

Golden & Crispy: The Story of Nepali Sel Roti—A Traditional Festive Rice Bread
9 hrs 3 mins Beginner
Barbagiuan: Monaco’s Golden Pastry Delight You Should Try
20 mins Beginner
Mauritius’ Dholl Puri—Soft Flatbread Filled with Spiced Split Peas
1 hr 1 min Beginner
Malawian Zitumbuwa: Sweet Banana Fritters You Should Try
20 mins Beginner
Lebanese Kibbeh – The National Dish of Lebanon
1 hr 52 mins Beginner
Crispy & Flavorful: How to Make Authentic Israeli Falafel
24 hrs 20 mins Beginner
Crispy Haitian Griot: Marinated Fried Pork with Pikliz
1 hr 30 mins Beginner
How to Make Gabonese Banana Beignets
32 mins Beginner
Gluten Free Kids Low Carb
How to Make Djibouti Samoussa in an Hour
1 hr 12 mins Intermediate
High Protein
Frikadeller: The Delicious Danish Meatballs You Should Try
50 mins Beginner

Grilling

Egusi Soup: Nigerian Iconic Dish
2 hrs Beginner
Street Food Stories: Namibian Kapana Grilled Beef
30 mins Beginner
Spicy Mozambican Piri-Piri Chicken in Traditional Sauce
1 hr 5 mins Beginner
Masgouf: The Traditional Iraqi Grilled Fish Experience
55 mins Beginner
Chelo Kebab: Iranian Iconic Grilled Dish with Saffron Rice
2 hrs 27 mins Beginner
Banku and Grilled Tilapia: Make Ghana’s Classic Street Food at Home
3 hrs 35 mins Beginner
Gluten Free High Protein Slow Cooker Recipes
Liboke: How to Make this Classic DR Congolese Meal
2 hrs 40 mins
High Protein
How to Grill the Perfect Souvla Dish with This Beginner Recipe
24 hrs 30 mins Beginner
High Protein
A Traditional Langouste a la Vanille Dish from Comoros You Must Try
40 mins
Gluten Free Non Vegetarian
Baked delicious mozzarella chicken Burger
30 mins Intermediate

Marinating

Gravlax: Norway’s Traditional Cured Salmon Delight
25 hrs Beginner
Island Fresh: Niuean Ota Ika in Coconut Cream
25 mins Beginner
Spicy Mozambican Piri-Piri Chicken in Traditional Sauce
1 hr 5 mins Beginner
Authentic Lao Laap – Traditional Minced Meat Salad of Laos
20 mins Beginner
How to Make Authentic Korean Kimchi at Home – A Fermentation Classic
93 hrs Beginner
How to Make Indian Butter Chicken: Creamy Tomato-Spiced Curry
55 mins Beginner
Gluten Free High Protein Mixing
How to Prepare the Cook Islands’ Famous Ika Mata Dish
45 mins

Mashing

Kaukau: The Everyday Staple of Papua New Guinea
Fura da Nono: Niger’s Traditional Millet & Fermented Milk Refreshment
1 hr 10 mins Beginner
Montenegro’s Traditional Kacamak for Breakfast
30 mins Beginner
Lithuanian Cepelinai: Hearty Potato Dumplings Filled with Tradition
25 mins Beginner
Mangu: How to Make Dominican Republic Plantain Mash for Breakfast
37 mins Beginner

Mixing

Chipa: Paraguay’s Cheesy Cassava Bread Tradition
1 hr Beginner
Kaukau: The Everyday Staple of Papua New Guinea
Ropa Vieja: Panama’s Classic Shredded Beef Stew
2 hrs 40 mins Beginner
Island Fresh: Niuean Ota Ika in Coconut Cream
25 mins Beginner
Fura da Nono: Niger’s Traditional Millet & Fermented Milk Refreshment
1 hr 10 mins Beginner
Pavlova Perfection: New Zealand’s Iconic Meringue Dessert
1 hr 57 mins Beginner
Dutch Winter Classic: Stamppot Mashed Potatoes & Vegetables
35 mins Beginner
Golden & Crispy: The Story of Nepali Sel Roti—A Traditional Festive Rice Bread
9 hrs 3 mins Beginner
Montenegro’s Traditional Kacamak for Breakfast
30 mins Beginner
Mongolia’s Buuz: Juicy Steamed Meat Dumplings for Every Celebration
35 mins Beginner

Roasting

Ajvar: The Roasted Pepper Spread That Defines Balkan Flavor
4 hrs 30 mins Beginner
Street Food Stories: Namibian Kapana Grilled Beef
30 mins Beginner
High Protein
The Peculiar Karoo Roast Ostrich Steak From Eswatini
35 mins Beginner
C Chinese recipe High Protein
Peking Duck: The Legendary Dish That Defines Chinese Culinary Excellence
39 hrs 15 mins Intermediate
Dairy Gluten Free
Bangkok Coconut and Strawberry Cake Recipe in 5 mins
1 hr Advanced
Gluten Free Low Carb Mixing
Roasted Veg Tacos with Avocado Cream and Feta
50 mins Beginner
Gluten Free Low Carb Organic
Ultimate Delicious Butter Chicken Tandoori Recipe
1 hr Beginner
Gluten Free Low Carb Quick Meals
Zucchini Fries with Roasted Garlic Aioli and Sriracha Mayo
50 mins Advanced
Low Carb Mixing Slow Cooker Recipes
Spicy Baked Fish Tacos (30 minutes!)
50 mins Beginner
Dairy Free High Protein Non Vegetarian
Healthy Kefta and Zucchini Kebabs Recipe
30 mins Intermediate

Steaming

Ropa Vieja: Panama’s Classic Shredded Beef Stew
2 hrs 40 mins Beginner
Egusi Soup: Nigerian Iconic Dish
2 hrs Beginner
Breakfast the Nicaraguan Way: Authentic Gallo Pinto
8 hrs 35 mins Beginner
Dutch Winter Classic: Stamppot Mashed Potatoes & Vegetables
35 mins Beginner
Street Food Stories: Namibian Kapana Grilled Beef
30 mins Beginner
7-Vegetable Moroccan Couscous: A Classic North African Staple
1 hr 15 mins Beginner
Mongolia’s Buuz: Juicy Steamed Meat Dumplings for Every Celebration
35 mins Beginner
Mole Poblano–Mexico’s Rich Chocolate-Chilli Sauce
1 hr 30 mins Intermediate
Traditional Kiribati Palusami – Taro Leaves in Coconut Cream
3 hrs 10 mins Beginner
Authentic Serbian Sarma— Traditional Balkan Cabbage Rolls
3 hrs 15 mins Beginner