Season Fall (5) Winter (16) Summer (9) Spring (0) Suitable throughout the year (114) Cuisine Chad (1)Chilean (1)China (1)Chinese (12)Colombian (1)Comoros (2)Congo (1)Cook Islands (1)Costa Rica (1)Cote d'Ivoire (1)Croatia (1)Cuba (1)Cyprus (1)Czech Republic (1)Denmark (1)Dominican Republic (1)DR Congo (1)Dutch (1)East Timor (1)Ecuador (1)El Salvador (1)Equatorial Guinea (1)Eritrea (1)Estonia (1)Eswatini (1)Ethiopia (1)Fijian (1)Finland (1)France (1)French (6)Gabon (1)Georgia (1)German (1)Ghanaian (1)Guinea-Bissau (1)Guinean (1)Guyana (1)Haitian (1)Hungary (1)Iceland (1)Indian (8)Indonesian (1)Iranian (1)Iraqi (1)Israeli (1)Italian (1)Jamaica (1)Jordanian (1)Kenyan (1)Kiribati (1)Korea (1)Korean (8)Kosovo (1)Kuwaiti (1)Laos (1)Latvian (1)Lebanese (1)Lesotho (1)Liberian (1)Libyan (1)Liechtenstein (1)Lithuanian (1)Luxembourg (1)Madagascar (1)Malawian (1)Malaysia (1)Maldivian (1)Malian (1)Maltese (1)Marshallese (1)Mauritania (1)Mauritius (1)Mexican (1)Micronesian (1)Moldovan (1)Monaco (1)Mongolian (1)Montenegro (1)Moroccan (1)Mozambican (1)Namibian (1)Nepalese (1)Nicaraguan (1)Nigeria (1)Niuean (1)North Macedonia (1)Norwegian (1)Panama (1)Papua Nea Guinea (1)Paraguay (1)Peru (1)Philippines (1)Portuguese (1)Qatar (1)Romania (1)Russia (1)Rwandese (1)Saint Kitts and Nevis (1)Saint Lucia (1)Samoan (1)San Marino (1)São Tomé e Príncipe (1)Saudi Arabia (1)Senegal (1)Serbia (1)Serbian (1)Seychelles (1)Sierra Leone (1)Singapore (1)Slovakia (1)Slovenia (1)Solomon Islands (1)Somali (1)South Africa (1)South Korea (1)South Sudanese (1)Spain (1)Sri Lanka (1)Sudanese (1)Surinamese (1)Swedish (1)Switzerland (1)Syrian (1)Tajikistan (1)Tanzania (1)Thai (10)Thailand (1)Togolese (1)Tonga (1)Trinidad and Tobago (1)Vincentian (1) Recipe Type Breakfast (53)Dessert (20)Dinner (92)Drinks (4)Lunch (113)Non-Veg (7)Snack (12)Soup (6)Starter (8)Vegerarian (7) Cooking Method Baking (20)Blanching (2)Blending (5)Boiling (20)Coating (9)Cooking (70)Curing (1)Frying (29)Grilling (17)Marinating (7)Mashing (5)Mixing (33)Poaching (1)Roasting (16)Shredding (1)Simmer (12)Steaming (22) Difficulty Beginner (132) Intermediate (11) Advanced (3) Ingredients (34) , chopped (1) 1 1/2 tsp brown sugar (1) 1 1/2 tsp dry yeast (1) 1 Basmati Rice, soaked in water for 30 minutes (1) 1 cut into 2 (1) 1 whole Freshwater Carp (1) 1.5 White Vinegar (1) 1.5 milk (1) 1.5 of water (1) 1.5L Broth (1) 1.5kg (1) 1.8kg (1) 15-20 ice cubes, 150 g (1) 2 3” peels of orange (1) 2-3 cooking oil (1) 2.5 water (1) 3 varieties of smoked fish (1) 400g chickpeas, tinned or dried (1) 7 spices (1) 7.5 all-purpose flour (1) A Bunch of taro leaves (1) A bouquet of fresh parsley and cilantro, tied together (1) A bowl of beef tripe, steamed (1) A bowl of fresh coconut milk (1) A bowl of mushrooms, chopped (1) A bunch of Cilantro, chopped (1) A bunch of Lettuce (1) A bunch of cilantro (2) A bunch of curry leaves (1) A bundle of Bok choy, chopped (1) A bundle of parsley, chopped (1) A cup of Golden raisins (1) A cup of Water (1) A cup of oil (1) A cup of olives (1) A cup of water (1) A good amount of watercress, finely chopped (1) A handful of Basil, chopped (1) A handful of Fresh parsley, finely chopped (1) A handful of beef tripe, chopped (1) A handful of greens (2) A handful of parsley (1) A large pinch of saffron threads (1) A liter of oil for frying (1) A little whole garam masala (1) A small bowl of mint leaves (1) A small cabbage (1) A small piece of pilóncillo (1) A tsp garlic paste (1) Achiote powder (1) Aji panca paste (1) All-purpose flour (11) All-purpose seasoning. 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(1) Julian cut (1) Kajmak or cream cheese (1) Kale/lettuce (1) Kashmiri chilli powder (1) Kasoori methi (1) Kecap Manis (5) Ketchup (2) Korean red pepper flakes (1) Kosher Salt (1) Kosher salt (3) Laksa leaves, chopped (1) Laksa noodles, blanched (1) Lamb chop (1) Lamb or beef, minced (1) Lb smoked pork or beef ribs (1) Leaf (4) Leaves (20) Leaves, chopped (2) Leaves, washed (1) Leek (1) Leek, chopped (1) Lemon (2) Lemon juice (4) Lemon juice, freshly squeezed (1) Lemon, juiced (1) Lemongrass (1) Lemongrass, chopped (1) Lightly Blanched Vegetables (10) Lime (5) Lime juice or bitter orange juice (1) Limes (5) Lobster (1) Locust beans, soaked in hot water (1) Long red chillies, chopped (1) Long-grain rice, cooked (1) Low-sodium beef stock (1) Lukewarm (1) Lukewarm dal water (1) Lukewarm water (1) MSG (1) Macaroni Pasta, boiled (1) Mackerel fish, broken into small pieces (1) Maggi powder (1) Maize flour (1) Makayabu (1) Malt vinegar (1) Maquêquês (1) Marjoram (3) Meat (1) Meat, with bones (1) Melted butter (2) Melted ghee (1) Metal skewer (1) Mexico or guajillo chile pods (1) Milk (7) Millet flour (2) Minced (3) Minced meat (1) Minced pork (1) Mini-peppers (1) Mixed herbs (1) Mixed smoked sausage (1) Mixture of pork and beef minced meat (1) Ml (2) Ml short-grain rice (1) Morelle spinach (1) Mountain cheese, grated (1) Mung beans (1) Mustard (2) Mustard greens (1) Napa cabbage head (1) Negro (1) Nonstick baking cream (1) Nutmeg (7) Nutmeg powder (1) Of Askee (1) Of Black Forest or ham (1) Of Breadcrumbs (1) Of Chicken (1) Of Colombian beans (1) Of Covina, cut into medium-sized chunks (1) Of Finncrisps rye bread (1) Of Fresh ginger, chopped (1) Of Ginger (1) Of Ginger, chopped (1) Of Goat cheese (1) Of Jasmine Rice (2) Of Long Beans (1) Of Long-grain jasmine rice (1) Of Pagne (1) Of Potatoes (1) Of Salvadoran cream (1) Of Sazon (1) Of Schnitzel/pork, veal or chicken (1) Of Sour cream (1) Of Water Spinach (1) Of acher (1) Of all-purpose flour (1) Of almonds (1) Of arepas (1) Of assorted meat, spiced and steamed (1) Of ayran (1) Of bacon (2) Of baking powder (1) Of bean broth (1) Of beef (1) Of beef tripe, pre-cooked (1) Of beef, cut into large pieces (1) Of black pepper (2) Of black peppercorns (1) Of broken rice (1) Of broth (1) Of butter (4) Of calamansi juice (1) Of cassava dough (1) Of cassava flour to thicken (1) Of celery, chopped (1) Of chicken (3) Of chicken broth (1) Of chicken or beef stock (1) Of chicken thighs (1) Of chopped bacon (1) Of chopped carrots (1) Of cinnamon (1) Of coconut cream (1) Of coconut milk (1) Of cold water (1) Of cooking oil, optional (1) Of coriander, chopped, optional (1) Of corn dough (1) Of corn flour (2) Of crushed tomatoes (1) Of dairy-free milk (1) Of dried ikan bilis (1) Of dry herrings (1) Of egg noodles (1) Of eggplant (1) Of epis (1) Of extra virgin olive oil (1) Of fish sauce (2) Of flank steak (1) Of flour (5) Of fresh oregano (1) Of garlic, minced (1) Of ginger (2) Of granulated sugar (1) Of grated cheese and Parmesan (1) Of grated coconut (1) Of grated ginger (1) Of grated sweet potatoes (1) Of grated tania or cocoyam (1) Of green onions (1) Of groundnut paste (1) Of guajada (1) Of kale, finely chopped (1) Of kidney beans, cooked (1) Of lamb, cubed (1) Of liquid jameed (1) Of macaroni (1) Of milk (3) Of mixed pickles, optional (1) Of mosquito leaf for flavoring (1) Of mustard (1) Of nutmeg (1) Of oil (7) Of oil for frying (1) Of okra (1) Of onion (1) Of onion powder (1) Of onions (1) Of palm oil (1) Of palmnut butter (1) Of parsley (1) Of parsley, chopped (1) Of pepper (1) Of plain flour (1) Of potatoes (2) Of pumpkin (1) Of red bell peppers (1) Of regular milk (1) Of rice (1) Of rice flour (2) Of rice, boiled (1) Of ricotta cheese (1) Of rye flour (1) Of salt (6) Of salt to taste (1) Of sesame seeds (1) Of shallots (1) Of shredded coconut (1) Of smoked fish (1) Of spinach, chopped (1) Of sugar (2) Of sukuma wiki, chopped (1) Of tamarind (1) Of thyme (1) Of tomato paste (1) Of turmeric or seasoning (1) Of unsalted butter (2) Of vanilla extract (2) Of vegetable oil (1) Of vegetable stock (1) Of vinegar (1) Of walnuts or pistachios, chopped (1) Of water (9) Of white bread, crusts removed (1) Of white wine (1) Of yogurt (1) Offal and tripe (1) Oil (34) Oil for blending (1) Oil for brushing (1) Oil for frying (1) Oil, (1) Oil, for frying (1) Okra (1) Olive Oil (1) Olive oil (27) Onion (27) Onion powder (2) Onion, chopped (3) Onion, cubed (1) Onion, diced (2) Onion, grated (1) Onion, minced (3) Onions (8) Onions, chopped (6) Onions, diced (2) Onions, finely chopped (2) Onions, shredded (1) Onions, sliced (1) Or red fish (1) Orange juice (1) Orange juice with pulp (1) Oregano (2) Ossames (1) Ostrich Steak (1) Oxtail, chopped (1) Palm Oil (1) Palm oil (1) Paprika (5) Parmesan Cheese (5) Parsley (2) Parsley for garnish if desired (1) Parsley tied with thyme (1) Parsley, chopped (3) Pasilla/ancho (1) Peanut butter (1) Peanut oil or any other cooking oil, divided (1) Peanuts (6) Peas and carrots (1) Pecans (1) Peeled (1) Peeled and chopped (2) Pepper (29) Pepper Soup Spice (1) Pepper and cumin (1) Pepper paste, biber salçası (1) Pepper to taste (2) Pepper, (1) Pepper, chopped (1) Peppercorn (1) Peppers (9) Peppers, assorted, chopped (1) Peppers, blended (1) Peppers, different colors (1) Peri-peri spice (1) Peri-peri spice for extra heat, optional (1) Piccalilli (1) Pickled mustard greens (1) Pieces (1) Pieces of turmeric, chopped (1) Pinch of yellow food color (1) Piper potatoes (1) Plantain (3) Plantains (1) Plantains, peeled and chopped (1) Pok, cut into strips (1) Poked with cloves (1) Pom taya (1) Pork (1) Pork rings (1) Pork shank (1) Pork shoulder (1) Potato (3) Potato, peeled (2) Potatoes (7) Potatoes, chopped (1) Pounds Whole duck (1) Powder (1) Powdered pepper (2) Powdered sugar (1) Powdered thyme (1) Powdered whole milk, optional (1) Prawn Cracker (5) Prawn Crackers (1) Prawn shells and head (1) Prawns, blanched (1) Pumpkin (1) Raisins/sultanas (1) Rapeseed oil (1) Red Chilli (5) Red Chilli Powder (1) Red beans (1) Red chilies (1) Red chilli powder (1) Red wine (1) Rice Vinegar (5) Rice cakes (1) Rice flour (1) Rice, cooked (1) Rigag bread, for serving. (1) Roasted peanut butter (1) Roasted pumpkin seeds (1) Rolls (1) Saffron (1) Saffron water (1) Saffron water for rice (1) Sage bread (1) Salmon, chopped (1) Salt (79) Salt & Pepper to taste (1) Salt and pepper to taste (5) Salt to Taste (1) Salt to taste (24) Salt, to taste (1) Salt. (1) Salted Peanuts (15) Salted butter (1) Salted ham (1) Sambal (1) Samosa filling / Minced meat (1) Scallion (1) Scotch Bonnet (1) Sea salt (to draw out moisture and crisp the skin) (1) Sections of pumpkin (1) Seeds (1) Self-raising flour (1) Sella rice (1) Semi-sweet morsels (1) Semolina (2) Serrano ham slices to serve (1) Sesame seeds (2) Shallots (1) Shallots, chopped (1) Sherry vinegar (1) Shiro (1) Shredded Mexican Cheese, crumbled (1) Shrimp Sauce (5) Shrimp paste (1) Shrimp seasoning (2) Sliced (6) Sliced Cucumber (15) Sliced almonds, peanuts, pecans, pepitas, raisins (1) Sliced lemons (1) Slised (1) Smoked bacon (1) Smoked paprika (1) Smoked pork neck (1) Smoked powdered prawns (1) Snapper (1) Soaked chana dal (1) Softened butter (1) Some Bacon (1) Some Thyme (1) Some fresh lettuce, washed (1) Some mint leaves (1) Some whole garam masala (1) Sorghum flour (1) Sour cream (1) Soy Sauce (6) Soya Sauce (5) Spice blend (1) Spices (1) Spices, optional (1) Spinach (1) Spring Onion Greens, chopped (1) Spring Onions (1) Sprouted Masoor, boiled (1) Square chopped (1) Squash (1) Stalks (1) Steamed (1) Stick (6) Sticks (2) Sticks, chopped (1) Sticky rice powder (1) Stock cube (2) Stockfish (1) Strawberries to garnish, optional (1) Strawberry jam (1) Sugar (19) Sugar divided into ¾ and ¼ cups (1) Sugar granulated (1) Sugar to taste (1) Sundried Tomato Puree (1) Sushi vinegar (1) Sweet Paprika Powder (1) Sweet Soy Sauce (1) Sweet and sour sauce (1) Sweet paprika (2) Sweet potato (1) Sweet potatoes (1) Sweet soy sauce (1) Sweetened condensed milk (1) Swordfish (1) Tamarind (2) Tamarind paste (1) Tashida (1) Taste (1) Tbsp canola oil (1) Tbsp flour (1) Tbsp sugar (1) Tbsp tomato paste (1) Tbsp. ghee (1) Thai Red Chillies (1) Thai Red Chillies, chopped (1) Thick yogurt (1) Thinly sliced into half-moons, preferably white or yellow onions (1) Thyme (7) Tilapia, descaled. (1) Tomato (2) Tomato paste (10) Tomato, chopped (1) Tomato, diced (1) Tomatoes (8) Tomatoes, chopped (9) Tomatoes, peeled (1) Tomatoes. (1) Tortilla (1) Tripe stock (1) Tsp Black pepper (1) Tsp Salt (3) Tsp baking powder (2) Tsp dried thyme (1) Tsp pepper (2) Tsp rosemary (1) Tsp salt (2) Tsp spice blend (1) Tumeric (1) Tuna (1) Turmeric (5) Turmeric (for the golden color) (1) Turmeric powder (4) Turmeric, sliced (1) Turnips (1) Uncooked rice (1) Vanilla (1) Vanilla essence (1) Vanilla extract (6) Vegetable oil (13) Vegetable oil, for frying (1) Vegetable seasoning (1) Vinegar (5) Warm Water (1) Warm water (2) Washed (1) Water (15) Water, enough to fill above the chicken level (1) Watercress (1) Watermelon (1) Wheat flour (1) Whipped cream (1) White bread (1) White onions (1) White pepper (1) White rice (1) White sugar (3) White wine (2) Whites, room temperature (1) Whole (2) Whole Egusi/ 1 Cup Ground Egusi (1) Whole chicken (1) Whole milk (1) Wild leaves or waakye green leaves (1) Wiri peppers (1) Yeast (3) Yellow onion, chopped (1) Yellow peas (1) Yogurt (1) Yolk (1) Yolks (2) Yuca or Tapioca Starch (1) Yukon Gold potatoes, cubed (1) Zest (1) Zucchini (1) Zucchinis (1) ¼ cup Chardonnay (1) ¼ cup vinegar (1) ½ Lime, juiced (1) ½ cup White wine or vinegar (1) ½ cup of red wine (1) ½ cup white rice, cooked (1) ½ lb spinach leaves (1) ½ tbsp chicken bouillon (1) ½ tbsp pepper (1) ½ tbsp salt (1) ½ tsp curry powder (1) ½ tsp salt (5) ½ tsp salt to taste (1) ⅔ Olive oil (1) Simple Factor 10 ingredients or less (54) 15 minutes or less (18) 30 minutes or less (51) 7 ingredients or less (25) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All How to Make Authentic Indonesian Nasi Goreng: A Flavor-Packed Fried Rice 1 hr Beginner Kimchi: How to Make Authentic Korean Fermentation Classic 93 hrs Beginner Traditional Kosovo Flija– The Unique Layered Pancake Pie 55 mins Beginner Traditional Kiribati Palusami – Taro Leaves in Coconut Cream 3 hrs 10 mins Beginner Authentic Serbian Sarma— Traditional Balkan Cabbage Rolls 3 hrs 15 mins Beginner How to Make Kenyan Ugali with Sukuma Wiki 10 mins Beginner Beshbarmak: Kazakhstan’s Hearty National Pasta and Meat Dish 3 hrs 10 mins Beginner Mansaf: Jordan’s National Dish of Lamb and Yogurt Sauce 1 hr 20 mins Beginner Sushi Rice: A Japanese Culinary Tradition 52 mins Beginner Ackee and Saltfish: Jamaica’s Beloved National Dish 15 mins Beginner Posts paginationPrevious 1 … 8 9 10 … 16 Next
