Nasi Goreng literally means “fried rice” in Indonesian, but it is far more than just rice tossed in a pan.
Widely referred to as Indonesia’s national dish, Nasi Goreng is a flavorful, aromatic meal made with day-old rice stir-fried in sweet soy sauce, garlic, shallots, chilli, and a mix of proteins such as chicken, shrimp, or beef. It is commonly served with a fried egg on top, prawn crackers, and pickled vegetables.
What makes Nasi Goreng unique compared to other fried rice dishes is its deep, slightly smoky flavor and the sweetness of kecap manis, which caramelizes the rice and brings a rich, dark color to the dish.
Simple yet deeply comforting, it is enjoyed as a breakfast, lunch, dinner, or even a late-night street food snack across Indonesia.
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How to Make Authentic Indonesian Nasi Goreng: A Flavor-Packed Fried Rice
Description
Nasi Goreng literally means “fried rice” in Indonesian, but it is far more than just rice tossed in a pan.
Background and Origin
The origins of Nasi Goreng reflect Indonesia’s long history of cultural blending and resourcefulness:
- Chinese Influence: Fried rice was first introduced to Indonesia by Chinese immigrants centuries ago, as stir-frying rice was a common way in China to reuse leftover rice. The technique adapted perfectly to Indonesian cuisine.
- Local Adaptation: Over time, Indonesians incorporated their own local ingredients and flavors—like ketchup manis and shrimp paste—making Nasi Goreng uniquely Indonesian.
- Practical Roots: In tropical climates, leftover rice spoils quickly. Frying rice with spices prevents waste and makes it a useful and delicious solution.
- National Symbol: By the 20th century, Nasi Goreng had become deeply ingrained in Indonesian culture. It is considered a comfort food for locals and a symbol of the nation’s culinary identity.
Today, Nasi Goreng is recognized worldwide, often celebrated as Indonesia’s culinary ambassador. It is both street food and fine dining, uniting people across class, culture, and geography.
Ingredients
Sweet soy sauce (Ketchup Manis)
For the Acher
Rice
Chicken
Chili Sauce
Toasted Egg
Garnishing
Instructions
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How to Make Nasi Goreng
- In a small cooking pot, add the 1/4 cup of soy sauce and 2 tablespoons of sugar. Mix and allow it to cook until it thickens slightly. Once ready, set aside.
- Divide the cucumber and carrots into two and slice them with a serrated knife. Transfer them into a bowl and add the vinegar. Sprinkle a pinch of salt and sugar. Mix and allow it to steep.
- In a big saucepan on medium heat, add 2 tablespoons of oil. Add the diced onions and carrots. Add the cooked rice and mix. Sprinkle in some garlic powder and mix. Drizzle in 2 tablespoons of the sweet soy sauce and salt to taste. Stir evenly and add the spring onions.
- In a grill pan, drizzle in some oil and layer the chicken breast strips. Sprinkle some salt on the chicken strips before flipping. Salt the other side too.
- Once the chicken is almost grilled, brush it with sweet soy sauce on both sides and continue to grill. Once cooked, set aside.
- In a small bowl, mix 1 tablespoon of sweet soy sauce and Thai red chillies.
- Toast the egg in a little oil, add a pinch of salt to taste, and add Thai red chillies.
- Serve the rice alongside the chicken strips, acher or salad, chili sauce, and toasted egg, and garnish with prawn crackers, fried onions, spring onions, and Thai red chilies.
Video Credit-Get Curried—YouTube
Note
Tips for Making Nasi Goreng
- For the best result, use short-grain rice for this recipe. However, you can use long-grain rice or sticky rice.
- You can use fresh chopped garlic. Sauté them together with the onions. You can also use garlic paste.
- Reduce the amount of chilies to your desired level.
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Nasi Goreng, a delicious dish, tells the story of Indonesia’s history, adaptability, and rich flavors. It’s a symbol of comfort and national pride; it remains a beloved staple that continues to delight both locals and the world.
