Season Fall (5) Winter (16) Summer (8) Spring (0) Suitable throughout the year (107) Cuisine Chad (1)Chilean (1)China (1)Chinese (12)Colombian (1)Comoros (2)Congo (1)Cook Islands (1)Costa Rica (1)Cote d'Ivoire (1)Croatia (1)Cuba (1)Cyprus (1)Czech Republic (1)Denmark (1)Dominican Republic (1)DR Congo (1)Dutch (1)Ecuador (1)El Salvador (1)Equatorial Guinea (1)Eritrea (1)Estonia (1)Eswatini (1)Ethiopia (1)Fijian (1)Finland (1)France (1)French (6)Gabon (1)Georgia (1)German (1)Ghanaian (1)Guinea-Bissau (1)Guinean (1)Guyana (1)Haitian (1)Hungary (1)Iceland (1)Indian (8)Indonesian (1)Iranian (1)Iraqi (1)Israeli (1)Italian (1)Jamaica (1)Jordanian (1)Kenyan (1)Kiribati (1)Korea (1)Korean (8)Kosovo (1)Kuwaiti (1)Laos (1)Latvian (1)Lebanese (1)Lesotho (1)Liberian (1)Libyan (1)Liechtenstein (1)Lithuanian (1)Luxembourg (1)Madagascar (1)Malawian (1)Malaysia (1)Maldivian (1)Malian (1)Maltese (1)Marshallese (1)Mauritania (1)Mauritius (1)Mexican (1)Micronesian (1)Moldovan (1)Monaco (1)Mongolian (1)Montenegro (1)Moroccan (1)Mozambican (1)Namibian (1)Nepalese (1)Nicaraguan (1)Nigeria (1)Niuean (1)North Macedonia (1)Norwegian (1)Panama (1)Papua Nea Guinea (1)Paraguay (1)Peru (1)Philippines (1)Portuguese (1)Qatar (1)Romania (1)Russia (1)Rwandese (1)Saint Kitts and Nevis (1)Saint Lucia (1)Samoan (1)San Marino (1)São Tomé e Príncipe (1)Saudi Arabia (1)Senegal (1)Serbia (1)Serbian (1)Seychelles (1)Sierra Leone (1)Singapore (1)Slovakia (1)Slovenia (1)Solomon Islands (1)Somali (1)South Africa (1)South Korea (1)South Sudanese (1)Spain (1)Sri Lanka (1)Sudanese (1)Surinamese (1)Swedish (1)Thai (10)Vincentian (1) Recipe Type Breakfast (49)Dessert (19)Dinner (84)Drinks (3)Lunch (105)Non-Veg (7)Snack (10)Soup (6)Starter (7)Vegerarian (7) Cooking Method Baking (19)Blanching (1)Blending (4)Boiling (16)Coating (9)Cooking (65)Curing (1)Frying (27)Grilling (17)Marinating (7)Mashing (5)Mixing (30)Roasting (16)Simmer (8)Steaming (21) Difficulty Beginner (123) Intermediate (11) Advanced (3) Ingredients (34) , chopped (1) 1 1/2 tsp brown sugar (1) 1 1/2 tsp dry yeast (1) 1 Basmati Rice, soaked in water for 30 minutes (1) 1 cut into 2 (1) 1 whole Freshwater Carp (1) 1.5 White Vinegar (1) 1.5 milk (1) 1.5 of water (1) 1.5L Broth (1) 1.5kg (1) 1.8kg (1) 15-20 ice cubes, 150 g (1) 2 3” peels of orange (1) 2-3 cooking oil (1) 2.5 water (1) 3 varieties of smoked fish (1) 7.5 all-purpose flour (1) A Bunch of taro leaves (1) A bouquet of fresh parsley and cilantro, tied together (1) A bowl of fresh coconut milk (1) A bowl of mushrooms, chopped (1) A bunch of Cilantro, chopped (1) A bunch of Lettuce (1) A bunch of cilantro (2) A bunch of curry leaves (1) A bundle of Bok choy, chopped (1) A bundle of parsley, chopped (1) A cup of Golden raisins (1) A cup of Water (1) A cup of oil (1) A cup of olives (1) A cup of water (1) A good amount of watercress, finely chopped (1) A handful of Basil, chopped (1) A handful of Fresh parsley, finely chopped (1) A handful of beef tripe, chopped (1) A handful of greens (2) A handful of parsley (1) A large pinch of saffron threads (1) A liter of oil for frying (1) A little whole garam masala (1) A small bowl of mint leaves (1) A small cabbage (1) A small piece of pilóncillo (1) A tsp garlic paste (1) Achiote powder (1) Aji panca paste (1) All-purpose flour (11) All-purpose seasoning. 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(1) Tortilla (1) Tsp Black pepper (1) Tsp Salt (3) Tsp baking powder (2) Tsp dried thyme (1) Tsp pepper (2) Tsp rosemary (1) Tsp salt (2) Tsp spice blend (1) Tumeric (1) Tuna (1) Turmeric (3) Turmeric (for the golden color) (1) Turmeric powder (3) Turmeric, sliced (1) Turnips (1) Uncooked rice (1) Vanilla (1) Vanilla essence (1) Vanilla extract (6) Vegetable oil (10) Vegetable oil, for frying (1) Vegetable seasoning (1) Vinegar (5) Warm water (2) Washed (1) Water (15) Water, enough to fill above the chicken level (1) Watercress (1) Wheat flour (1) Whipped cream (1) White bread (1) White onions (1) White pepper (1) White rice (1) White sugar (3) White wine (2) Whites, room temperature (1) Whole (2) Whole Egusi/ 1 Cup Ground Egusi (1) Whole chicken (1) Whole milk (1) Wild leaves or waakye green leaves (1) Wiri peppers (1) Yeast (1) Yellow onion, chopped (1) Yellow peas (1) Yogurt (1) Yolk (1) Yolks (2) Yuca or Tapioca Starch (1) Yukon Gold potatoes, cubed (1) Zest (1) Zucchini (1) Zucchinis (1) ¼ cup Chardonnay (1) ¼ cup vinegar (1) ½ Lime, juiced (1) ½ cup White wine or vinegar (1) ½ cup of red wine (1) ½ cup white rice, cooked (1) ½ lb spinach leaves (1) ½ tbsp chicken bouillon (1) ½ tbsp pepper (1) ½ tbsp salt (1) ½ tsp curry powder (1) ½ tsp salt (4) ½ tsp salt to taste (1) ⅔ Olive oil (1) Simple Factor 10 ingredients or less (51) 15 minutes or less (18) 30 minutes or less (49) 7 ingredients or less (23) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Ají de Gallina: Peru’s Creamy Chicken Stew with Colonial Roots 1 hr 10 mins Beginner Chipa: Paraguay’s Cheesy Cassava Bread Tradition 1 hr Beginner Kaukau: The Everyday Staple of Papua New Guinea Ropa Vieja: Panama’s Classic Shredded Beef Stew 2 hrs 40 mins Beginner Gravlax: Norway’s Traditional Cured Salmon Delight 25 hrs Beginner Ajvar: The Roasted Pepper Spread That Defines Balkan Flavor 4 hrs 30 mins Beginner Island Fresh: Niuean Ota Ika in Coconut Cream 25 mins Beginner Egusi Soup: Nigerian Iconic Dish 2 hrs Beginner Fura da Nono: Niger’s Traditional Millet & Fermented Milk Refreshment 1 hr 10 mins Beginner Breakfast the Nicaraguan Way: Authentic Gallo Pinto 8 hrs 35 mins Beginner Posts paginationPrevious 1 … 3 4 5 … 15 Next
