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(1) Tortilla (1) Tsp Black pepper (1) Tsp Salt (3) Tsp baking powder (1) Tsp dried thyme (1) Tsp pepper (2) Tsp rosemary (1) Tsp salt (1) Tsp spice blend (1) Tumeric (1) Tuna (1) Turmeric (1) Turmeric powder (3) Turnips (1) Uncooked rice (1) Vanilla extract (2) Vegetable oil (8) Vegetable oil, for frying (1) Vegetable seasoning (1) Vinegar (5) Warm water (1) Washed (1) Water (11) Water, enough to fill above the chicken level (1) Watercress (1) Wheat flour (1) White onions (1) White pepper (1) White rice (1) White sugar (2) White wine (1) Whites, room temperature (1) Whole (2) Whole Egusi/ 1 Cup Ground Egusi (1) Whole chicken (1) Whole milk (1) Wild leaves or waakye green leaves (1) Wiri peppers (1) Yolk (1) Yolks (1) Yuca or Tapioca Starch (1) Yukon Gold potatoes, cubed (1) Zest (1) Zucchini (1) Zucchinis (1) ¼ cup Chardonnay (1) ¼ cup vinegar (1) ½ Lime, juiced (1) ½ cup White wine or vinegar (1) ½ cup of red wine (1) ½ cup white rice, cooked (1) ½ lb spinach leaves (1) ½ tbsp chicken bouillon (1) ½ tbsp pepper (1) ½ tbsp salt (1) ½ tsp curry powder (1) ½ tsp salt (4) ½ tsp salt to taste (1) ⅔ Olive oil (1) Simple Factor 10 ingredients or less (39) 15 minutes or less (13) 30 minutes or less (40) 7 ingredients or less (18) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Authentic Malaysian Nasi Lemak: Coconut Rice, Spice, and More 35 mins Beginner Madagascar’s Romazava: A Warm and Fragrant Meat and Greens Stew 1 hr 10 mins Beginner Luxembourg’s Judd mat Gaardebounen: A Smoky Pork Feast with Broad Beans 2 hrs 15 mins Beginner Lithuanian Cepelinai: Hearty Potato Dumplings Filled with Tradition 25 mins Beginner Liechtenstein Käsknöpfle: The Alpine Comfort of Cheese and Noodles 25 mins Beginner Traditional Libyan Bazeen: The Heart of Hospitality 1 hr 30 mins Beginner Liberian Palm Butter Soup: A Rich and Flavorful Taste of West Africa 1 hr 25 mins Beginner Lesotho Chakalaka— A Hearty Salad You Should Try 20 mins Beginner Lebanese Kibbeh – The National Dish of Lebanon 1 hr 52 mins Beginner Latvian Grey Peas with Bacon – A Traditional Baltic Comfort Dish 2 hrs Beginner Posts pagination Previous 1 … 3 4 5 … 12 Next
