Lunch Archives - Page 2 of 7 - Recipe Buster

nasi-goreng-recipe-buster (1)

How to Make Authentic Indonesian Nasi Goreng: A Flavor-Packed Fried Rice

1 hr Beginner

how-to-make-kimchi-recipe-buster (1)

How to Make Authentic Korean Kimchi at Home – A Fermentation Classic

93 hrs Beginner

kosovo-flija-layered-pancake-recipe-buster (1)

Traditional Kosovo Flija– The Unique Layered Pancake Pie

55 mins Beginner

palusami-recipe-buster (1)

Traditional Kiribati Palusami – Taro Leaves in Coconut Cream

3 hrs 10 mins Beginner

Sauté the onions in a cooking pan on medium heat for 2 minutes. Add the grated carrots and stir. Add the ground beef and pork and stir evenly. Season and pepper, sweet paprika and salt to taste. Add the egg to the sauce to bind all ingredients together. Add a half cup of water and a half cup of uncooked white rice. Stir and allow it to simmer for 2 minutes. Turn off the heat and set aside Trim the thick stem of the cabbage to make it easier to roll. Scoop one tablespoon of the ground meat sauce into one cabbage leaf and roll firmly. Set aside. Repeat until you roll all the ground meat. Brush the cooking pot with some oil and layer it with about 3 or more cabbage leaves. This prevents the cabbage rolls from sticking in the pot. Arrange the rolls on the cabbage leaves on the edges of the pot and add the smoked pork or beef ribs in the middle. Layer in the bay leaves and cover the contents of the pot with beef stock. Layer two more of the cabbage leaves on the rolls. Let it simmer for about 2.5hours on low heat. Check and add more broth or water occasionally. To make the roux, put the oil to heat and add the sweet paprika. Add 1 tablespoon of all-purpose flour and stir. Add a little water and mix until it reaches a smooth consistency. Add this mixture into the cabbage rolls pot, directly onto the meat in the middle. Allow the rolls to simmer for another 30 minutes. Serve and enjoy!

Authentic Serbian Sarma— Traditional Balkan Cabbage Rolls

3 hrs 15 mins Beginner

ugali-with-sukuma-wiki-recipe-buster (1)

How to Make Kenyan Ugali with Sukuma Wiki – A Staple African Dish

10 mins Beginner

beshbarmak-recipe-buster (1)

Beshbarmak: Kazakhstan’s Hearty National Pasta and Meat Dish

3 hrs 10 mins Beginner

jordan-mansaf-recipe-buster (1)

Mansaf: Jordan’s National Dish of Lamb and Yogurt Sauce

1 hr 20 mins Beginner

sushi-rice-recipe-buster (1)

Mastering the Art of Sushi Rice: A Japanese Culinary Tradition

52 mins Beginner

ackee-and-saltfish-recipe-buster (1)

Ackee and Saltfish: Jamaica’s Beloved National Dish

15 mins Beginner