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Recipe Buster
Recipes and Cooking Tips
Home
Breakfast
Lunch & Dinner
Main Courses
Grilling Recipes
Desserts & Baking
Beverages
Tools
ACFT Calculator
Home
Dinner
Dinner
Malian Tiga Dégué: The Creamy Peanut Butter Stew That Unites a Nation
1 hr 10 mins
Beginner
Authentic Malaysian Nasi Lemak: Coconut Rice, Spice, and More
35 mins
Beginner
Madagascar’s Romazava: A Warm and Fragrant Meat and Greens Stew
1 hr 10 mins
Beginner
Luxembourg’s Judd mat Gaardebounen: A Smoky Pork Feast with Broad Beans
2 hrs 15 mins
Beginner
Lithuanian Cepelinai: Hearty Potato Dumplings Filled with Tradition
25 mins
Beginner
Liechtenstein Käsknöpfle: The Alpine Comfort of Cheese and Noodles
25 mins
Beginner
Traditional Libyan Bazeen: The Heart of Hospitality
1 hr 30 mins
Beginner
Liberian Palm Butter Soup: A Rich and Flavorful Taste of West Africa
1 hr 25 mins
Beginner
Lebanese Kibbeh – The National Dish of Lebanon
1 hr 52 mins
Beginner
Latvian Grey Peas with Bacon – A Traditional Baltic Comfort Dish
2 hrs
Beginner
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