Steaming Archives - Recipe Buster

Ropa Vieja-panama-recipe-buster

Ropa Vieja: Panama’s Classic Shredded Beef Stew

2 hrs 40 mins Beginner

egusi-soup-nigerian-recipe-buster

Egusi Soup: Nigerian Iconic Dish

2 hrs Beginner

Gallo-pinto-recipe-buster

Breakfast the Nicaraguan Way: Authentic Gallo Pinto

8 hrs 35 mins Beginner

stamppot-recipe-buster

Dutch Winter Classic: Stamppot Mashed Potatoes & Vegetables

35 mins Beginner

kapana-namibia-recipe-buster

Street Food Stories: Namibian Kapana Grilled Beef

30 mins Beginner

moroccan-couscous-recipe-buster

7-Vegetable Moroccan Couscous: A Classic North African Staple

1 hr 15 mins Beginner

mongolia-buuz-recipe-buster

Mongolia’s Buuz: Juicy Steamed Meat Dumplings for Every Celebration

35 mins Beginner

mole-pablano-recipe-buster

Mole Poblano–Mexico’s Rich Chocolate-Chilli Sauce

1 hr 30 mins Intermediate

palusami-recipe-buster (1)

Traditional Kiribati Palusami – Taro Leaves in Coconut Cream

3 hrs 10 mins Beginner

Sauté the onions in a cooking pan on medium heat for 2 minutes. Add the grated carrots and stir. Add the ground beef and pork and stir evenly. Season and pepper, sweet paprika and salt to taste. Add the egg to the sauce to bind all ingredients together. Add a half cup of water and a half cup of uncooked white rice. Stir and allow it to simmer for 2 minutes. Turn off the heat and set aside Trim the thick stem of the cabbage to make it easier to roll. Scoop one tablespoon of the ground meat sauce into one cabbage leaf and roll firmly. Set aside. Repeat until you roll all the ground meat. Brush the cooking pot with some oil and layer it with about 3 or more cabbage leaves. This prevents the cabbage rolls from sticking in the pot. Arrange the rolls on the cabbage leaves on the edges of the pot and add the smoked pork or beef ribs in the middle. Layer in the bay leaves and cover the contents of the pot with beef stock. Layer two more of the cabbage leaves on the rolls. Let it simmer for about 2.5hours on low heat. Check and add more broth or water occasionally. To make the roux, put the oil to heat and add the sweet paprika. Add 1 tablespoon of all-purpose flour and stir. Add a little water and mix until it reaches a smooth consistency. Add this mixture into the cabbage rolls pot, directly onto the meat in the middle. Allow the rolls to simmer for another 30 minutes. Serve and enjoy!

Authentic Serbian Sarma— Traditional Balkan Cabbage Rolls

3 hrs 15 mins Beginner