Savory Spinach and Feta Stuffed Chicken Recipe – Step-by-Step Guide

Chicken stuffed with spinach and feta is a delicious and easy weeknight meal that looks fancy but comes together quickly. By butterflying chicken breasts and stuffing them with a savory cheesy spinach filling, you can make an elegant entrée in under an hour with ingredients you likely have on hand. In this article we talk about How to make Savory Spinach and Feta Stuffed Chicken.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 5 ounces baby spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan
• 1/4 cup panko breadcrumbs
• 1 large egg, beaten
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Step 1: Butterfly the Chicken

Start by butterflying the chicken breasts so they can be stuffed easily. Using a sharp knife, make a horizontal cut through the thicker side of each breast, stopping about 1/2 inch from the opposite edge. This allows the breast to open up like a book. Cover chicken breasts with plastic wrap and use a meat mallet or rolling pin to gently pound to an even 1/2-inch thickness. Set aside.

Step 2: Cook the Onion and Spinach

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook over medium heat for about 5 minutes, until translucent. Add the minced garlic and cook for an additional minute until it becomes fragrant. Next, add the baby spinach and cook just until wilted, about 1-2 minutes. Take the skillet off the heat and let it sit to cool for a moment.

Step 3: Make the Filling

In a medium bowl, mix together the cooked spinach and onion, feta cheese, Parmesan, panko breadcrumbs, beaten egg, parsley, oregano, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper until thoroughly combined. The mixture should hold together well when pressed into a ball. Add an extra beaten egg or some panko if needed.

Step 4: Stuff the Chicken Breasts

Lay the butterflied chicken breasts on a clean work surface. Divide spinach and feta mixture among the chicken breasts, placing it evenly down the center of each. Fold the thin sides of the chicken over the filling, then roll up lengthwise. Use toothpicks to hold the chicken closed, inserting them through the seam of the chicken and along the sides.

Step 5: Bake the Stuffed Chicken

Preheat oven to 375°F. Place stuffed chicken seam-side down in a lightly greased baking dish. Brush chicken all over with any remaining olive oil and season with salt and pepper. Bake for 25-30 minutes until chicken is no longer pink inside and filling is hot. An instant-read thermometer inserted into the center should reach 165°F.

Step 6: Finish and Serve

Let chicken rest 5 minutes before removing toothpicks. Slice each breast diagonally into thick slices so the filling is visible. Serve spinach and feta stuffed chicken warm, garnished with extra parsley if desired. This cheesy chicken pairs wonderfully with rice pilaf or couscous. Cover leftovers and store them in the refrigerator, where they can be kept for 2-3 days.

Tips for Making Perfect Stuffed Chicken

• Pound chicken to an even thickness so it cooks evenly. Thinner parts will be drier.
• Don’t overstuff the chicken or filling will leak out. Leave a 1/2 inch border when stuffing.
• Refrigerate stuffed uncooked chicken up to 24 hours before baking if needed.
• Bake at 375°F until chicken registers 165°F internally and is no longer pink.
• Let chicken rest 5 minutes before slicing for juicy results.

Spinach and Feta Stuffing Variations

Customize this recipe to your tastes by switching up the filling:

• Substitute crumbled goat cheese or ricotta for the feta
• Use kale or arugula instead of spinach
• Add caramelized onions, mushrooms or sun-dried tomatoes
• Stir in lemon zest or red pepper flakes for a kick
• Swap in fresh basil, dill or cilantro for the parsley

More Delicious Chicken Breast Recipes

If you love easy chicken dinners, try these butterflied chicken recipes next:

• Chicken Florentine Stuffed with Creamy Spinach
• Chicken Cordon Bleu with Ham and Swiss
• Chicken Kiev with Herb Garlic Butter Filling
• Pesto Chicken Stuffed with Mozzarella and Tomatoes

Get creative mixing and matching your favorite Greek flavors. Whole stuffed chickens would work beautifully too for stunning feasts. However you customize it, this chicken impresses both in flavors and presentation worthy of fine dining at just a weeknight budget. I sincerely hope this “How to make Savory Spinach and Feta Stuffed Chicken ” article helps you.