Recipes and Cooking Tips
Recipes and Cooking Tips
Kanda are beef balls and pumpkin seeds topped with tomato sauce in the Central African Republic. First, you roast the pumpkin seeds before grinding and mixing the other ingredients to form meatballs. Let’s follow the step-by-step guide below. Read Also: … Read More
The controversy surrounding turtle stew in the Cayman Islands dates back to the era before Christopher Columbus. The island is home to turtles, and sailors in short of food would make meals from turtles surrounding them. After the liberation from … Read More
What makes Ndole unique is the magic of bitter leaves and the combination of spinach, beef, peanuts, and seasonings. Ndole simply means bitter leaves in Cameroonian. These leaves are popular in West Africa and are mostly used in sauces and … Read More
Poutine is a rich Canadian crispy potato fries garnished with warm sauce and cheese curds. It sounds like a simple meal; however, a lot goes into frying crispy potatoes and making a creamy gravy. Let’s get started! Background and Origin … Read More
Behind Cambodia’s iconic fish amok is kroeung, the special spice from lemongrass, garlic, galangal, turmeric, shallots, and makrut lime leaf. You can then soak chunks of codfish in this spice, adding fresh eggs and salt to taste. Let’s look at … Read More
Cachupa is a one-pot dish comprising meat and vegetables and condiments of spices. The addition of corn and beans adds flavor and nutrients that are essential for overall well-being. The process of preparing and the choice of ingredients vary from … Read More
Brochettes are a popular street delicacy in many African countries. However, Burundi offers some of the most flavorful, particularly when cooked with specially formulated home spices and skewers from the Kebali forest! You’ll usually encounter these spicy beef while walking … Read More
Mohinga is a Burmese dish consisting of catfish fillet, spices, noodles, and boiled eggs. This dish is Myanmar’s national dish and is available in various restaurants and among street foods in the country. This delicate soup tastes different depending on … Read More
Riz gras is a traditional national dish of Burkina Faso. The dish is a combination of rice cooked in spices, chicken sauce, and vegetables and served with marinated fried tilapia. To enjoy this rice, eat with your hands! Background and … Read More
Banitsa is that crispy bakery you need when you crave a homemade snack on a hot Saturday. A mixer of yogurt, cottage cheese, white cheese, eggs and flour coated in butter and olive oil and wrapped in phyllo dough. The … Read More
