What happens when you combine two ultimate crowd-pleasing desserts into one irresistible treat? Epic chocolate chip cookie dough cheesecake bars! With a thick layer of cookie dough nestled between creamy cheesecake, every mouthwatering bite provides a perfect study in delectable contrasts. In this article we learn How to make Chocolate Chip Cookie Dough Cheesecake Bars.
This show-stopping recipe takes classic cheesecake bars up a notch by swirling in everyone’s favorite baking staple – raw cookie dough full of chocolate chips and toasty walnuts. The combo creates next-level flavors sure to impress at potlucks or parties. Read on to learn how to make this decadent dessert at home.
Table of Contents
Ingredients You’ll Need
Base Cookie Layer
• 1 1⁄4 cups all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄2 cup (1 stick) unsalted butter, softened
• 1⁄2 cup packed light or dark brown sugar
• 1⁄4 cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
Cheesecake Filling:
• 16 ounces cream cheese, softened
• 1⁄2 cup granulated sugar
• 1 large egg plus 2 large egg yolks
• 1 tablespoon vanilla
• 1⁄4 cup sour cream
Cookie Dough Layer:
• 1 1⁄2 cups all-purpose flour
• 1⁄3 cup packed brown sugar
• 1⁄2 cup (1 stick) chilled butter, diced into pieces
• 1⁄3 to 1⁄2 cup mini chocolate chips
• 1⁄2 cup chopped walnuts or pecans (optional)
Easy Step-By-Step Instructions
1. Preheat oven to 325°F. Line a 9×9 inch baking pan with two sheets of parchment – one going each way.
2. In a mixing bowl, beat together the butter and both sugars. Mix in egg and vanilla until combined.
3. Stir in flour and salt until a soft cookie dough forms. Press evenly into prepared pan. Bake 15 minutes until set. Let cool while making fillings.
4. In another large bowl, beat cream cheese and sugar until completely smooth. Beat in egg, yolks, and vanilla. Finally mix in sour cream.
5. In a separate bowl, use your hands or a fork to mix flour, brown sugar, and cold butter chunks until pea sized clumps form. Gently fold in chocolate chips and nuts.
6. Pour half the cheesecake mixture over the cookie base layer. Carefully spread the chocolate chip cookie dough evenly over the cheesecake layer.
7. Top with the remaining cheesecake batter. Swirl gently with a knife to create marbling.
8. Bake 25-30 minutes until just set in center. Let cool completely at least 2 hours before cutting.
Serving Suggestions
Slice these showstoppers into square bars and serve chilled. Garnish with extra chocolate chips or dust with powdered sugar for added effect.
They also handle traveling well in containers to parties, barbecues or cookie exchanges. Store any uneaten leftovers covered in fridge up to 5 days – though good luck keeping them around that long!
This ultimate edible mashup of two classic desserts in one takes beloved flavors to towering new levels. Surprise your lucky guests with these over-the-top chocolate chip cookie dough cheesecake bars at your next event! I hope this “How to make Chocolate Chip Cookie Dough Cheesecake Bars” article helps you.
Jason Shaw is a culinary expert with 8 years of experience and a Master’s degree in Culinary Arts. His education from the Culinary Institute of America and his experience working in top-tier restaurants have equipped him with a deep understanding of advanced cooking techniques and innovative recipe creation. At RecipeBuster.com, Jason combines his academic background and practical expertise to offer unique and delicious recipes. Follow him on Instagram to explore his culinary adventures and insights.
