Suruwa is a Fijian curry dish, typically made with any type of fish and vegetables simmered in a creamy coconut-based sauce infused with spices. This delicious coastal dish represents the cultural blend of Indo-Fijian and indigenous Fijian culinary traditions.
You can enjoy suruwa with boiled potatoes or rice.
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Suruwa is a Fijian curry dish, typically made with any type of fish and vegetables simmered in a creamy coconut-based sauce infused with spices. This delicious coastal dish represents the cultural blend of Indo-Fijian and indigenous Fijian culinary traditions.
Suruwa traces its origins to the arrival of Indian indentured laborers in Fiji between 1879 and 1916, brought by the British to work on sugarcane plantations. With them came the vibrant traditions of Indian cooking spices, curries, and culinary techniques— which began to fuse with the tropical ingredients and customs of native Fijians.
Over time, Suruwa became a household favorite in Indo-Fijian homes and gradually became embraced across communities, symbolizing cultural exchange and unity.
Today, Suruwa is enjoyed across Fiji, especially in family meals, Sunday feasts, and village gatherings. It’s a flavorful symbol of how migration shaped the island’s food culture into something uniquely Fijian.
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Whether shared at a family gathering or savored on a quiet afternoon, Suruwa brings people together through the universal language of comfort food. Rich, aromatic, and rooted in history, it’s a dish that continues to nourish both body and culture across generations in Fiji and beyond.